The journey to Guyères took approximately 4 hours and involved 4 different trains; luckily this time the Swiss trains ran on time and all the connections were seamless. Guyères was a lovely surprise, set on top of a hill; with cobbled streets and lovely main square.
Dinner was another fantastic fondue using Vacherin cheese and was topped off with the other Guyères staple of meringue served with double cream and fresh strawberries; luckily the food was shared. Sorry no pictures this time, you will just have to go and sample it for yourself!
Travel date: 28 April 2012