Lauterbrunnen was still quite sleepy when we arrived, as they were between the winter and summer tourist seasons. Our hotel had a view of Jungfrau from our room balcony, which would have been a great way to spend a lovely spring afternoon and evening if it wasn’t for the strong smell of cow manure!
Despite the limited restaurant options for dinner, we managed to indulgence in the Swiss favourite, the fondue complete with garlic, mushrooms and onions at Hotel Oberland; which mysteriously seemed to have an Australian flag above the door.
Travel date: 26 April 2012
Fondue – Yum!
Staubbach Falls in Lauterbrunnen
Reflections 